Experienced Chef Wanted

General Qualifications:

Experience in the kitchen, specifically in the open buffet breakfast and cold sections.

Ensure that kitchen operations are conducted regularly during the night shift,

Make necessary preparations for the next day's operations,

Support the open buffet and breakfast preparation processes,

Will work the night shift from 23:00 to 07:00.

Graduated from Gastronomy or Culinary Arts programs or holds relevant certifications.

At least [e.g., 3-5] years of experience in a similar position in restaurant or hotel kitchens.

Knowledgeable about Turkish and world cuisine.

Familiar with HACCP and food safety practices.

Knowledgeable and experienced in hygiene and food safety management systems,

Aged between 25-40

Preferably holds a Journeyman or Master Certificate,

Attentive to personal appearance and hygiene

Able to work as part of a team,

Preferably residing on the Asian side of Istanbul

Job Description

To carry out the daily preparation processes of the assigned section without any deficiencies.

To prepare the dishes on the menu in accordance with the recipes, maintaining quality and standards.

To manage the workflow of Commis (Demi Chef) and interns in their section and guide them.

To conduct stock control of products in their section and report deficiencies to the Sous Chef.

To maintain cleanliness, order, and hygiene rules at the highest level in the kitchen and at their station.

To work in compliance with food safety and hygiene rules (HACCP).

To adopt waste prevention practices and contribute to cost control.

To ensure the correct and safe use of kitchen equipment.

To fulfill the tasks assigned by the Executive Chef and Sous Chef without any deficiencies.

WE WILL HIRE AN EXPERIENCED CHEF DE PARTIE TO WORK IN THE KITCHEN DEPARTMENT OF OUR 5-STAR HOTEL LOCATED ON THE ASIAN SIDE.